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Curried Turkey Soup

Recipe: Curried Turkey Soup

  • 1/4 c Onion; chopped
  • 1/4 c Butter or margarine; melted
  • 1 ts Curry powder
  • 2 c Chicken broth
  • 1 1/2 c water
  • 1 c Potatoes; diced
  • 1/2 c Carrots; diced
  • 1/2 c Celery; diagonally sliced
  • 1/4 ts Pepper
  • 1 1/2 c Diced cooked turkey
  • 1/2 (of 10 oz) package frozen French-style green beans
  • 1 tb Parsley; chopped fresh
  • 1/2 ts Oregano; dried, whole
  • 3 tb All-purpose flour
  • 2/3 c Half-and-half
Saute onion in butter in a Dutch oven until transparent.
Stir in curry powder; cook 2 minutes.
Add broth and next 5 ingredients; bring to a boil.
Reduce heat; simmer 15 minutes. Stir in turkey, beans, parsley, and oregano.
Continue cooking 15 minutes or until tender.
Combine flour and half-and-half; stir until smooth.
Add to soup mixture, and cook until thickened.
Yield: 6 servings.

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