LINGUINI WITH WHITE CLAM SAUCE
5 cloves garlic, minced
1/4 c. extra virgin olive oil
3 cans minced clams (7 oz. size) (drained - save juice)
1/2 to 3/4 c. clam juice
1/2 c. dry white wine
1/2 tsp. oregano
1 tsp. basil
1/2 tsp. cracked black pepper
1 tsp. parsley, chopped
8 oz. linguini, cooked
1 tbsp. fresh grated Parmesan cheese
Sauté garlic in olive oil until golden.
Add drained clams, stir and sauté until cooked (3-4 minutes).
Add clam juice, white wine, oregano, basil, pepper and parsley.
Cover and simmer 5 minutes.
Serve over cooked linguini with Parmesan cheese and pepper to taste.
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