Nando's Like Peri-Peri Sauce (Chicken)
4 tablespoon olive oil
4-10 bird's eye chili, depends on the heat level of your choice
4 cloves garlic, or 1 1/2 tablespoon garlic powder for a thicker consistency
juice of 1 lemon (about 1/4 cup)
1 tablespoon paprika
1 bay leaf
1 teaspoon oregano
1 teaspoon sea salt
1/2 teaspoon pepper
Boneless Chicken Breasts
extra sea salt, optional
In a blender combine everything except the chicken and the extra salt, blend until very smooth.
Flatten chicken breast with a meat tenderizer and score one side.
Pour 1/3 cup of the sauce over chicken and toss well. I sprinkle a few dashes of extra salt on top of chicken. Marinade the chicken at least 1 hour or overnight.
Grill your chicken or bake.
Serve with extra sauce on the side.
All images and original content Copyright © 2003 - 2017 Joe Kennedy