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Collections » Recipes » Leinenkugel's Summer Shandy Grilled Shrimp Tacos | |
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Leinenkugel's Summer Shandy Grilled Shrimp Tacos 36 shrimp, peeled and deveined 12 corn tortillas Shrimp Seasoning ¼ cup Old Bay ¼ cup chili powder 1 tablespoon celery salt 1 tablespoon cayenne Cilantro Cream Sauce Ingredients 8 oz. sour cream 4 oz. lime juice ½ oz. chopped cilantro 4 oz. mayo 2 oz. honey Charred Jalapeño Lime Slaw Ingredients ½ head cabbage, sliced thinly ½ cup sugar 1 cup diced tomatoes 1 cup corn (frozen works fine, just defrost it) ½ cup lime juice 2 tablespoons cilantro 3 jalapeños, grilled or roasted, sliced with seeds 2 oz. Leinenkugel's Summer Shandy 1. Mix the Old Bay, chili powder, celery salt and cayenne in a large metal bowl. Toss in the shrimp, coat well and refrigerate. 2. To make the cilantro cream, mix sour cream, lime juice, chopped cilantro, mayo and honey with a whisk, put in small bowl and refrigerate. 3. For the slaw, mix cabbage, sugar, tomatoes, corn, lime juice, cilantro, jalapenos and Summer Shandy in a small bowl then let it marinate (go ahead and make it a day in advance if you want). 4. Evenly cook the shrimp on a hot grill for about 3-5 minutes. 5. Quickly grill the tortillas to soften them. 6. Put the slaw and shrimp in the tortillas and drizzle with Cilantro Cream Sauce
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