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Collections » Recipes » Mangoe Lime Salsa | |
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Mangoe Lime Salsa 2 large ripe mangoes, peeled and finely diced 1/2 medium onion, finely chopped 1/2 red bell pepper, finely diced 2 serrano peppers, minced 1/4 cup fresh lime juice 2 tablespoons finely chopped fresh mint leaves 1/4 teaspoon salt Directions: In a medium bowl, mix all ingredients. Cover and let stand for 30 minutes to 1 hour before serving. Serve at room temperature.
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