 |
|
|
|
|
Favorite Things | |
|
|
|
|
|
|
|
About Joe Fat Joe The Mad Scientist Lunar Eclipse, October 27, 2004 Images Meagan & Dad's Favorite Music Video How to Make Palm Crosses |
|
|
|
|
|
|
|
|
Collections | |
|
|
|
|
|
|
|
Photos Humor Miscellaneous Recipes Writings |
|
|
|
|
|
|
|
|
Random | |
|
|
|
|
|
|
|
Pittsfield Parade 2006 Untitled Day 02 (Waikiki, Lanikai, Diamond Head) |
|
|
|
|
|
|
|
|
Search | |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Collections » Recipes » Remoulade | |
|
|
|
|
|
|
|
|
|
|
Remoulade Ingredients 2/3 cup mayonnaise 3 teaspoons whole-grain mustard 1 teaspoon tarragon vinegar 1/8 teaspoon sugar 1/8 teaspoon freshly ground black pepper 2 dashes hot sauce 1 tablespoon minced shallots 2 teaspoons minced fresh flat-leaf parsley 2 teaspoons drained capers, coarsely chopped Directions Combine ingredients in a small bowl. Chill rémoulade until ready to serve.
|
|
|
|
|
|
|