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Moroccan-Spiced Chicken Salad

  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground cumin
  • Coarse salt and freshly ground pepper
  • 2 tablespoons extra-virgin olive oil 

Mix the above ingredients together until they form a loose paste.  Coat the chicken with the mixture and let marinate for about 1 hour.


Chopped Dates

Roasted Butternut Squash (diced)

Roasted Beets (diced)

Almonds (toasted if you prefer)

Avocado (diced)

Iceberg Lettuce 

Red Bell pepper


Hard Boiled Egg


Toss together and optionally add dressing. 



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