 |
|
|
|
|
Favorite Things | |
|
|
|
|
|
|
|
About Joe Fat Joe The Mad Scientist Lunar Eclipse, October 27, 2004 Images Meagan & Dad's Favorite Music Video How to Make Palm Crosses |
|
|
|
|
|
|
|
|
Collections | |
|
|
|
|
|
|
|
Photos Humor Miscellaneous Recipes Writings |
|
|
|
|
|
|
|
|
Random | |
|
|
|
|
|
|
|
Day 11 (Macadamia Nut Farm, Cliff Diving, Aioki Shave Ice) Lifespire Golf Outing, July 2007 Memorial Day 2017 |
|
|
|
|
|
|
|
|
Search | |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Collections » Recipes » Greek Tilapia | |
|
|
|
|
|
|
|
|
|
|
4 Tilapia filets 8 sun-dried tomatoes in oil (chopped) 3-4 Tbsp crumbled feta cheese Juice of 1 lemon 1 Tbsp olive oil minced garlic, to taste Salt and pepper, to taste 1 Tbsp Capers 8 Kalamata olives chopped Combine lemon juice, garlic, and olive oil and coat Tilapia filets with the mixture Place coated filets in a large saute pan and pour the remaining lemon juice and olive oil mixture into the pan with fish. Heat over medium-high heat until the bottom starts to brown, then flip. Pour tomatoes, capers, and olives over the filets. Cover and leave on stove until toppings are warm. Serve with spinach rice, lemon potatoes, or other Greek favorite
|
|
|
|
|
|
|