Sri Lanka Avocado Dessert
Ingredients: Serves 4-6
3 large avocados, fully ripe
1 cup cream
Caster sugar to taste
Dash of rum
Remove the seeds of the avocados. Cut into half lengthways. Reserve the avocado seeds. Scoop the pulp from the shells and mash smoothly with a fork. Stir in the cream and add some sugar to taste. Put into a serving bowl and place back the avocado seeds with the pulp. Cover closely with a plastic warp and chill before serving.
Note: The avocado seeds are placed with the pulp to keep the avocado from be discolored.
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