• 10.5 oz. package Japanese-style firm silken tofu
• 10 green olives
• 1 Tbs. olive brine (from olive jar)
• 2 Tbs. nori flakes or toasted, crumbled nori sheet (1 can anchovies (drained) for Joe's version)
• 1 tsp. freshly cracked black pepper
• 1/2 tsp. salt
• 1 Tbs. nutritional Yeast
• 1 Tbs. Dijon mustard
• 3 Tbs. water
• Juice of 1/2 lemon
• 1 tsp. minced garlic (6 cloves for Joe's version)
• 1/2 cup extra-virgin olive oil (a little less than 1/2 cup regular olive oil for Joe's version)

Place all ingredients except oil in blender. Process until blended. Slowly drizzle in oil while processing.
a.k.a. - Ceasar Salad Dressing or Ceasar Dressing