|
Crab Cakes
Recipe:
Crab Cakes
- 1 Lb. Crab Meat
- 1 Egg
- 1 tsp Worcestershire Sauce
- 1 tsp Lemon Juice
- 1 tsp Crab Seasoning (Old Bay)
- 1 tsp Parsley flakes
- 1/4 tsp dry mustard
- 2 slices bread
Combine all but crab and bread in small mixing bowl
Place crab into large mixing bowl
Break up bread into tiny pieces and place in bowl with crab
Pour spice mixture over crab and bread and mix gently
Shape into small patties
Place on cookie sheet and bake at 375 until golden brown
Bake, DON'T Fry!
All images and original content Copyright © 2003 - 2020Joe Kennedy
|
|
|