Phillips Crab Cakes

Recipe: Phillips Crab Cakes

Yield	8 servings
Time	30 minutes
Ingredients	1 large yellow onion, chopped 1 lb. Crab Meat 1 Egg 2 tsp. Worcestershire Sauce 1/4 tsp. Dry Mustard 2 Tbsp. Mayonnaise 1 tsp. Lemon Juice 1 Tbsp. Mustard 1 Tbsp. Melted Butter 1 tsp. Parsley Flakes 1 tsp. Phillips Seafood Seasoning 1/2 cup Bread Crumbs
Directions	Combine all ingredients except crab meat. Fold in crab meat. Shape into cakes. Pan fry or bake at 375F for 12-15 minutes until evenly browned and reaches an internal temperature of 165F.

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