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Phillips Crab Cakes
Recipe: Phillips Crab Cakes
Yield |
8 servings |
Time |
30 minutes |
Ingredients |
- 1 large yellow onion, chopped
- 1 lb. Crab Meat
- 1 Egg
- 2 tsp. Worcestershire Sauce
- 1/4 tsp. Dry Mustard
- 2 Tbsp. Mayonnaise
- 1 tsp. Lemon Juice
- 1 Tbsp. Mustard
- 1 Tbsp. Melted Butter
- 1 tsp. Parsley Flakes
- 1 tsp. Phillips Seafood Seasoning
- 1/2 cup Bread Crumbs
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Directions |
Combine all ingredients except crab meat. Fold in crab meat. Shape into cakes. Pan fry or bake at 375F for 12-15 minutes until evenly browned and reaches an internal temperature of 165F.
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All images and original content Copyright © 2003 - 2020Joe Kennedy
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