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Collections » Recipes » Spicy Thai Vinaigrette | |
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1/3 cup rice wine vinegar 2 teaspoons lime juice 2-3 tablespoons garlic-chile sauce (asian markets) 1-1/2 teaspoons honey 1 teaspoon minced fresh ginger 1 teaspoon minced garlic 1 tablespoon chopped basil 1 tablespoon chopped mint 1 tablespoon chopped cilantro 1/4 teaspoon black pepper 1-1/e teaspoons toasted black sesame seeds (asian markets) 1/2 teaspoon coriander Koser salt 1 tablespoon toasted sesame oil 1/2 cup peanut oil
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