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Collections » Recipes » Chinese Steamed Pears | |
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Ingredients : 4 pears 4 tablespoons honey Method : Remove the tops of the pears by cutting it off with a sharp kitchen knife. Keep the top as a lid to be used later. Core the pears. Fill each pear with one tablespoon of honey. Replace the lid (cut-off portion) to the top of the pears. Steam the pears upright in heatproof dishes. Serve while hot.
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