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Clam Sauce by Arleen I

1/2 cup olive oil
4 Cloves Garlic
1/4 Cup Dehydrated Parsley
3/4 tsp. Dried Oregano
5 Cans Minced Clams
Fresh Clams (3 dozen) 1/2 Cup White Wine
Hot Pepper Flakes to taste
1 Lb. Pasta

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