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Black Beans (Cuban Style)
Black Beans (Cuban Style)
Ingredients
2 tablespoons olive
oil
1 teaspoon minced
garlic
1 (15.5 ounce) can black beans, drained
1 green bell pepper, chopped
1/2 sweet
onion
, chopped
1/2 (12 ounce) can light beer
1 tablespoon fresh chopped cilantro, for garnish
Directions
Heat the oil in a skillet over medium heat; cook the garlic in the oil 15 seconds. Stir in the onion and green pepper; cook and stir 10 minutes. Pour in the black beans and beer; simmer until thick, about 15 minutes; garnish with cilantro.
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