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Collections » Recipes » Cuban Shrimp w/ Tostones and Guacamole | |
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Ingredients (2 servings) 2 tostadas or fried green plantains 1 cup guacamole 12 shrimp, peeled and deveined 2 tablespoons olive oil 2 cloves of garlic, thinly sliced 1 teaspoon paprika 1 teaspoon ground cumin 1 lime for serving Salt and pepper Directions 1. Heat the olive oil in a medium skillet over medium heat. Add the garlic and cook for 2 minutes stirring often. 2. Add the shrimp, paprika, cumin, salt and pepper and cook for about 2 minutes on each side or until the shrimp are cooked. 3. To serve: Place the tostada on a serving plate, spread ½ cup of guacamole and top with 6 shrimp. Place lime wedges on the side to drizzle on to of the shrimp.
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