Cuban Shrimp w/ Tostones and Guacamole
2 tostadas or fried green plantains
1 cup guacamole
12 shrimp, peeled and deveined
2 tablespoons olive oil
2 cloves of garlic, thinly sliced
1 teaspoon paprika
1 teaspoon ground cumin
1 lime for serving
Salt and pepper
1. Heat the olive oil in a medium skillet over medium heat. Add the garlic and cook for 2 minutes stirring often.
2. Add the shrimp, paprika, cumin, salt and pepper and cook for about 2 minutes on each side or until the shrimp are cooked.
3. To serve: Place the tostada on a serving plate, spread ½ cup of guacamole and top with 6 shrimp. Place lime wedges on the side to drizzle on to of the shrimp.
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