1 cup pimento-stuffed green olives,

crushed

1/2 cup drained kalamata olives, crushed

2 cloves garlic, minced

1/4 cup roughly chopped pickled

cauliflower florets

2 tablespoons drained capers

1 tablespoon chopped celery

1 tablespoon chopped carrot

1/2 cup pepperoncini, drained

1/4 cup marinated cocktail onions

1/2 teaspoon celery seed

1 teaspoon dried oregano

1 teaspoon dried basil

3/4 teaspoon ground black pepper

1/4 cup red wine vinegar

1/2 cup olive oil

1/4 cup canola oil

2 (1 pound) loaves Italian bread

8 ounces thinly sliced Genoa salami

8 ounces thinly sliced cooked ham

8 ounces sliced mortadella

8 ounces sliced mozzarella cheese

8 ounces sliced provolone cheese