Skordalia

Skordalia


     4 large potatoes, peeled and cubed

    1/4 cup minced garlic

    1/3 cup distilled white vinegar

    1 1/2 cups olive oil

    salt to taste

Check All Add to Shopping List
Directions

    Place potatoes in a saucepan and cover with lightly salted water. Bring to a boil over high heat, then reduce heat to medium-low and simmer until very tender, about 20 minutes. Drain and return to the saucepan.
    Mash together the potatoes, garlic, vinegar and olive oil with a potato masher or a large fork. Continue mixing until all ingredients are well blended. Season with salt to taste. This sauce can be served chilled or at room temperature.

All images and original content Copyright © 2003 - 2025 Joe Kennedy