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Collections » Recipes » Nando's Like Peri-Peri Sauce (Chicken) | |
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Ingredients 4 tablespoon olive oil 4-10 bird's eye chili, depends on the heat level of your choice 4 cloves garlic, or 1 1/2 tablespoon garlic powder for a thicker consistency juice of 1 lemon (about 1/4 cup) 1 tablespoon paprika 1 bay leaf 1 teaspoon oregano 1 teaspoon sea salt 1/2 teaspoon pepper Boneless Chicken Breasts extra sea salt, optional Directions In a blender combine everything except the chicken and the extra salt, blend until very smooth. Flatten chicken breast with a meat tenderizer and score one side. Pour 1/3 cup of the sauce over chicken and toss well. I sprinkle a few dashes of extra salt on top of chicken. Marinade the chicken at least 1 hour or overnight. Grill your chicken or bake. Serve with extra sauce on the side.
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