Collections » Recipes » Conch Fritters

Conch Fritters

Conch Fritters


        1 quart oil ( for frying)
        3/4 cup all-purpose flour
        1 egg
        1/2 cup milk
        ground cayenne pepper, to taste
        red pepper flakes, to taste
        seasoning salt, to taste
        salt, to taste (optional)
        ground coarse black pepper, to taste
        1 cup chopped conch
        1/2 onion, chopped
        1/4 green bell pepper, chopped fine
        1/4 yellow bell pepper, chopped fine
        1/4 red bell pepper, chopped fine
        2 stalks celery, chopped fine
        2 garlic cloves, chopped fine


    Heat the oil in large pot or deep fryer to 365F (185 degrees C).
    In a bowl, mix the flour, egg and milk.
    Season with cayenne pepper, seasoning salt, salt, pepper and red pepper flakes.
    Mix in the conch meat, onion, red & yellow & green pepper, celery and garlic.
    Drop the batter by rounded tablespoons into the hot oil and fry until golden brown.
    Remove the basket or with slotted spoon and drain on paper towels.
    Now, is the time to slightly season, again.

Previous Back Site Map Calendar Home Log In Comment E-Mail Next

All images and original content Copyright © 2003 - 2020Joe Kennedy