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Collections » Recipes » Remoulade | |
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Remoulade Ingredients 2/3 cup mayonnaise 3 teaspoons whole-grain mustard 1 teaspoon tarragon vinegar 1/8 teaspoon sugar 1/8 teaspoon freshly ground black pepper 2 dashes hot sauce 1 tablespoon minced shallots 2 teaspoons minced fresh flat-leaf parsley 2 teaspoons drained capers, coarsely chopped Directions Combine ingredients in a small bowl. Chill rémoulade until ready to serve.
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