Collections » Recipes » Grape Salsa

Grape Salsa


2 cups coarsely chopped California seedless grapes (use all three colors)
1/2 cup chopped green onions
1/2 cup diced fresh chilies (or diced, canned Anaheim chilies)
2 tablespoons chopped fresh cilantro*
2 tablespoons vinegar
1 clove garlic, minced
1/2 teaspoon salt


Combine all ingredients in medium bowl and mix well. Let stand at least one hour before serving. Drain off excess liquid before serving.

Previous Back Site Map Calendar Home Log In Comment E-Mail Next

All images and original content Copyright © 2003 - 2020Joe Kennedy