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Buttermilk Waffles


2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3 tablespoons granulated sugar
2 cups buttermilk
3 large eggs
5 tablespoons melted butter
oil for waffle iron

Combine the flour, baking powder, soda, salt, and sugar in a medium bowl. Stir to blend.
In another bowl, whisk together the buttermilk and eggs. Stir in the melted butter. Pour into the dry ingredients; stir until combined.

Following manufacturer's directions for oiling, measuring batter, and cooking the waffles.

Makes about 10 5-inch waffles.

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