Ingredients:

2 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon baking soda

1/2 teaspoon salt

3 tablespoons granulated sugar

2 cups buttermilk

3 large eggs

5 tablespoons melted butter

oil for waffle iron

Preparation:

Combine the flour, baking powder, soda, salt, and sugar in a medium bowl. Stir to blend.

In another bowl, whisk together the buttermilk and eggs. Stir in the melted butter. Pour into the dry ingredients; stir until combined.

Following manufacturer's directions for oiling, measuring batter, and cooking the waffles.

Makes about 10 5-inch waffles.