Moroccan-Spiced Chicken Salad
- 1 teaspoon ground cinnamon
- 1 teaspoon ground coriander
- 1/2 teaspoon ground turmeric
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground cumin
- Coarse salt and freshly ground pepper
- 2 tablespoons extra-virgin olive oil
Mix the above ingredients together until they form a loose paste. Coat the chicken with the mixture and let marinate for about 1 hour.
Salad: Chopped Dates Roasted Butternut Squash (diced) Roasted Beets (diced) Almonds (toasted if you prefer) Avocado (diced) Iceberg Lettuce Red Bell pepper Craisins Hard Boiled Egg Toss together and optionally add dressing.
All images and original content Copyright © 2003 - 2020Joe Kennedy
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