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Breakfast Sausage
Breakfast Sausage
Homemade Seasoning for Breakfast Sausage
Ingredients
11/2 teaspoons rubbed sage
½ teaspoon thyme
1 teaspoon ground pepper
11/2 teaspoon sea salt
11/2 teaspoon parsley flakes
¼ teaspoon red pepper flakes
¼ teaspoon ground nutmeg
Instructions
Stir the spices together and mix into 2 pounds of ground pork. You can cook it right away but it tastes better if you refrigerate it for 3 to 24 hours to let the flavors blend together.
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