The Court of Two Sisters

2 tbs. olive oil

3 tbs. margarine

2 cups julienned mushrooms

1 lb. crawfish

1/4 cup green onions

1/2 cup seafood stock

1/2 tbs. Italian seasoning

1 clove crushed garlic

1/2 cup parmesan cheese

1/4 cup parsley

1/4 tsp. black pepper

1/2 cup breadcrumbs

1/4 tsp. salt

 

Heat olive oil and margarine together.  Blend in mushrooms, crawfish and green onions.  Cook over medium hear for 3 minutes.  Add seafood stock and continue to cook, stirring at 30 second intervals.  When this is hot, add Italian seasoning, garlic, parmesan cheese and parsley; continue to cook for 3 minutes.  Remove from stove and add black pepper, breadcrumbs and salt.  Pour contents into a casserole  dish and bake for 10 minutes at 350 degrees.  Yields 4 servings.