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Collections » Recipes » Lime-Cilantro Vinaigrette | |
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Ingredients: 3 tablespoons extra virgin olive oil 3 tablespoons red wine vinegar 2 tablespoons freshly squeezed lime juice (key limes are good) 1 small jalapeno pepper, ribs and seeds removed, coarsely chopped (leave in some seeds if heat is desired) 1 small clove garlic, halved 1/2 teaspoon Dijon mustard 1/2 teaspoon sugar OR 1/8 teaspoon honey freshly ground black pepper to taste 1 pinch ground cumin 1 pinch salt, to taste 1 1/2 tablespoon minced fresh cilantro Directions: Put everything but the cilantro into a blender and puree until smooth. Stir in the cilantro, then taste and adjust seasonings if needed. Shake before serving. This recipe for Cilantro-Lime Vinaigrette serves/makes .5 cup. Recipe URL:
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