Favorite Things About Joe Fat Joe The Mad Scientist Lunar Eclipse, October 27, 2004 Images Meagan & Dad's Favorite Music Video How to Make Palm Crosses Collections Photos Humor Miscellaneous Recipes Writings Random Pittsfield Parade 2006 Lifespire Golf Outing, July 2007 Day 08 (Haleakala, Lahaina, Mamas) Search	Collections » Recipes » Turkey Chili Turkey Chili     Original JPG    Download 2 cups chopped onion 4 garlic cloves, chopped fine 1 cup chopped green pepper 1/4 cup olive oil 2 (35 oz) cans stewed tomatoes, crushed 2 (15 oz) cans kidney beans, drained 2 Tbsp tomato paste 3/4 cup chicken or turkey stock 2 Tbsp chili powder (or up to 4 Tbsp if you like it really hot) 1 Tbsp ground cumin 1 Tbsp dried hot red pepper flakes 1 teaspoon dried oregano 1 Tbsp salt, plus more if desired to taste 1/2 teaspoon black pepper 1-1/2 lbs extra lean ground turkey meat Sugar Shredded cheddar cheese, chopped red onion, sour cream for optional garnish. In a large, 8-quart, thick-bottom pot, cook the onion and green pepper over medium high heat, stirring, until golden, about 5 minutes. Add the garlic, chili powder, cumin, and red pepper flakes and cook, stirring, for a minute or two more. Add a bit more olive oil if needed. Add tomatoes, tomato paste, stock. beans, oregano, salt, pepper, and cooked turkey meat. Bring mixture to a simmer and reduce heat to low. Simmer, uncovered, for an hour. Salt to taste. Add 1 to 3 teaspoons of sugar to take the edge of the acidity of the tomatoes if desired. The chili may be made in advance and chilled for 2 days, or frozen for 2 months. Serve with shredded cheddar cheese, chopped red onion, and or sour cream. Serve alone, over rice, or with corn bread. Makes about 12 cups. Serves 8. All images and original content Copyright © 2003 - 2020Joe Kennedy	What's New Miscellaneous Tommy Polar Bahama Photos 2015 Christmas Photos 2014 Meagan and the JEEP Meagan's Sweet-16 in Hawaii Meagan's Sweet-16 Hawaii Trip Summary Recipes Acme Oyster House Chargrilled Oysters Photos (Shared) Night Blooming Cirrus at the Inyards Recipes Grilled Octopus Recipes Spinach and Rice (Spanakorizo)