Favorite Things About Joe Fat Joe The Mad Scientist Lunar Eclipse, October 27, 2004 Images Meagan & Dad's Favorite Music Video How to Make Palm Crosses Collections Photos Humor Miscellaneous Recipes Writings Random Day 12 (Grand Villa Tour, Marriott, Chinatown, Waves, Homebound) Lauren and Meagan with their new friend Day 07 (Maui - Hana, Paia, Makena, Humuhumu) Search	Collections » Recipes » Colcannon Colcannon Traditionally, this dish was served exclusively at Halloween. Bot nowadays, with us Irish casting aside the shackles of our past, there is a new sense of adventure and a willingness to embrace exciting ne ideas. Some of us have even gone so far as to eat colcannon in April! INGREDIENTS 1 lb kale, or green cabbage, if you're stuck 1/2 pt water 1 tbsp vegetable oil 1-1/2 lb potatoes, peeled and quartered 1 medium-sized carrot, cut into chunks 1 tbsp chopped parsley 1 medium onion, finely chopped 1 cup milk salt and freshly ground black pepper to taste 2 oz. butter, melted METHOD Simmer kale (or cabbage) in the water and oil for 10 minutes Drain thoroughly and chop finely Boil potatoes and carrot (you can put both in the same pot), until tender Put the onion and milk in a saucepad and cook lightly (the onion should still have a little bite). Drain the potatoes and carrot and mash together Add the onion and its milk and the cooked kale to the potato/carrot mash and mix together well. Season with salt and pepper Transfer to a warmed serving dish. Make a well in the centre and pour in the melted butter. Garnish with parsley Serves 4 All images and original content Copyright © 2003 - 2020Joe Kennedy	What's New Miscellaneous Tommy Polar Bahama Photos 2015 Christmas Photos 2014 Meagan and the JEEP Meagan's Sweet-16 in Hawaii Meagan's Sweet-16 Hawaii Trip Summary Recipes Acme Oyster House Chargrilled Oysters Photos (Shared) Night Blooming Cirrus at the Inyards Recipes Grilled Octopus Recipes Spinach and Rice (Spanakorizo)