Favorite Things About Joe Fat Joe The Mad Scientist Lunar Eclipse, October 27, 2004 Images Meagan & Dad's Favorite Music Video How to Make Palm Crosses Collections Photos Humor Miscellaneous Recipes Writings Random Long Island Senior Games; May 31, 2007 Whale Watching in Provincetown, MA Hawaii (2013 - Meagan's Sweet 16 Trip) Search	Collections » Recipes » Cod Cobbler Cod Cobbler Every time my Auntie Brigid served this to my Uncle Padraig, he used to mutter "Go n-ithe an cat thu' is go n-ithe an diab-hal an cat," which I finally discovered means "May the cat eat you, and may the cat be eaten by the devil". Maybe she was using too much salt. Or maybe he was just nuts. INGREDIENTS 1-1/2 lb fillets of cod, skinned For the cheese sauce: 2 oz butter 2 oz plain flour 1/2 pt milk 4 oz grated cheddar cheese For the scone topping: 8 oz self-raising flour 2 oz grated cheddar cheese 2 oz butter pinch of salt yolk of 1 egg milk as needed METHOD Lay the cod fillets in a round ovenproof dish For the sauce: Melt butter in small saucepan. Remove from heat. Stir in the flour until the mixture is dry and sandy. Gradually add the milk, stirring continuously. Return to heat, continue stirring and bring to a boil. Stir in ceese. Pour the cheese sauce over the fish Put the flour for the scones in a bowl and rub in the butter. Add pinch of salt and grated cheese. Stir in the egg yolk and enough milk to make a workable dough Roll out to a thickness of 1/2 inch and cut into small rounds with a cutter or tumbler Lay the rounds on top of the cheese sauce so they they just about cover the surface Glaze them with a little milk, sprinkle on some grated cheese and bake at 400F for 25-30 minutes or until the scones are golden brown. Serves 4 From "The Feckin' Book of Everything Irish" by Colin Murphy and Donal O'Dea All images and original content Copyright © 2003 - 2020Joe Kennedy	What's New Miscellaneous Tommy Polar Bahama Photos 2015 Christmas Photos 2014 Meagan and the JEEP Meagan's Sweet-16 in Hawaii Meagan's Sweet-16 Hawaii Trip Summary Recipes Acme Oyster House Chargrilled Oysters Photos (Shared) Night Blooming Cirrus at the Inyards Recipes Grilled Octopus Recipes Spinach and Rice (Spanakorizo)