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Collections » Recipes » Veggie Shepard's Pie | |
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INGREDIENTS 1-1/2lb of Potatoes 6 tablespoons butter or margarine 1/2 tablespoon milk 1 large onion, chopped 6 veggie burgers, crumbled 2 tablespoons soy sauce 3/4 cup veggie stock or water salt and pepper to taste optional 2 carrots sliced METHOD Preheat the oven to 400 Boil the potatoes and mash with 4 Tbs. of the butter and milk - put them to the side. Melt the remaining butter in a frying pan and saute the onion and carrots. Add in the burgers, soy sauce, and veggie stock Simmer for 10-15 minutes, until you have a thickened mixture. Pour into baking dish, and cover with mashed potatoes and bake for about 30 minutes, until potatoes are nice and brown.
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