Favorite Things About Joe Fat Joe The Mad Scientist Lunar Eclipse, October 27, 2004 Images Meagan & Dad's Favorite Music Video How to Make Palm Crosses Collections Photos Humor Miscellaneous Recipes Writings Random Hiking at Pleasant Valley Nature Preserve The Pittsfield DUKES vs. the Torrington Twisters at Waconah Park Day 11 (Macadamia Nut Farm, Cliff Diving, Aioki Shave Ice, Pool at Night) Search	Collections » Recipes » Curried Sweet Potatoes Curried Sweet Potatoes Ingredients 1 pound sweet potatoes, peeled 1/2 cup all-purpose flour 2 teaspoons sugar 1 teaspoon brown sugar 1 teaspoon baking powder 1/2 teaspoon cayenne powder 2 teaspoons curry powder 1 teaspoon cumin Salt and freshly ground pepper to taste 2 large eggs, beaten 1/2 cup milk (approximately) Peanut oil for frying Preparation 1. Grate the sweet potatoes coarsely. In a separate bowl mix the flour, sugar, brown sugar, baking powder, cayenne pepper, curry powder, cumin, and salt and pepper. 2. Add the eggs and just enough milk to the dry ingredients to make a stiff batter. Add the potatoes and mix. The batter should be moist but not runny; if too stiff, add more milk. 3. Heat 1/4 inch of peanut oil in a frying pan until it is barely smoking. Drop in the batter by tablespoons and flatten. Fry over medium-high heat several minutes on each side until golden. Drain on paper towels and serve. Jewish Cooking in America, September 1998 Joan Nathan All images and original content Copyright © 2003 - 2020Joe Kennedy	What's New Miscellaneous Tommy Polar Bahama Photos 2015 Christmas Photos 2014 Meagan and the JEEP Meagan's Sweet-16 in Hawaii Meagan's Sweet-16 Hawaii Trip Summary Recipes Acme Oyster House Chargrilled Oysters Photos (Shared) Night Blooming Cirrus at the Inyards Recipes Grilled Octopus Recipes Spinach and Rice (Spanakorizo)