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Mushrooms stuffed with feta cheese, garlic, & herbs

Mushrooms stuffed with feta cheese, garlic, & herbs - contributed by Michael Hobbes

* Mushrooms, large
* Feta Cheese
* Olive Oil
* Garlic
* Bread Crumbs
* Rosemary, Basil, & Oregano

Remove the stems from the mushrooms and wash the caps carefully. In a bowl, break the feta cheese up into small pieces. To this add chopped basil, oregano, rosemary, and garlic. Mix in the olive oil until a doughy mass is formed. Add bread crumbs until it firms up. Then stuff a section about a teaspoon in size into each cap. Place in a baking pan and bake at 350 F until done. Serve while hot.


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