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Spanish-Style Shrimp with Garlic


  • 1 tablespoon extravirgin olive oil 
  • 1/8 teaspoon ground red pepper
  • 6 garlic cloves, thinly sliced
  • 1 bay leaf
  • 1 pound large shrimp, peeled and deveined 
  • 1/4 teaspoon salt 
  • 2 tablespoons chopped fresh parsley
  • 4 lemon wedges 


  1. Heat oil in a large nonstick skillet over medium heat. Add pepper, garlic, and bay leaf; cook 2 minutes, stirring constantly. Increase heat to medium-high. Add shrimp; sauté until shrimp have pink or orange markings and white, opaque flesh (about 4 minutes). Remove from heat. Sprinkle with salt. Discard bay leaf. Sprinkle with parsley, and serve with lemon wedges.

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