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Skordalia

Skordalia


     4 large potatoes, peeled and cubed

    1/4 cup minced garlic

    1/3 cup distilled white vinegar

    1 1/2 cups olive oil

    salt to taste

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Directions

    Place potatoes in a saucepan and cover with lightly salted water. Bring to a boil over high heat, then reduce heat to medium-low and simmer until very tender, about 20 minutes. Drain and return to the saucepan.
    Mash together the potatoes, garlic, vinegar and olive oil with a potato masher or a large fork. Continue mixing until all ingredients are well blended. Season with salt to taste. This sauce can be served chilled or at room temperature.


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