Collections » Recipes » Leinenkugel's Summer Shandy Grilled Shrimp Tacos

Leinenkugel's Summer Shandy Grilled Shrimp Tacos

Leinenkugel's Summer Shandy Grilled Shrimp Tacos

36 shrimp, peeled and deveined
12 corn tortillas

Shrimp Seasoning
¼ cup Old Bay
¼ cup chili powder
1 tablespoon celery salt
1 tablespoon cayenne

Cilantro Cream Sauce Ingredients
8 oz. sour cream
4 oz. lime juice
½ oz. chopped cilantro
4 oz. mayo
2 oz. honey

Charred Jalapeño Lime Slaw Ingredients
½ head cabbage, sliced thinly
½ cup sugar
1 cup diced tomatoes
1 cup corn (frozen works fine, just defrost it)
½ cup lime juice
2 tablespoons cilantro
3 jalapeños, grilled or roasted, sliced with seeds
2 oz. Leinenkugel's Summer Shandy

1. Mix the Old Bay, chili powder, celery salt and cayenne in a large metal bowl. Toss in the shrimp, coat well and refrigerate.
2. To make the cilantro cream, mix sour cream, lime juice, chopped cilantro, mayo and honey with a whisk, put in small bowl and refrigerate.
3. For the slaw, mix cabbage, sugar, tomatoes, corn, lime juice, cilantro, jalapenos and Summer Shandy in a small bowl then let it marinate (go ahead and make it a day in advance if you want).
4. Evenly cook the shrimp on a hot grill for about 3-5 minutes.
5. Quickly grill the tortillas to soften them.
6. Put the slaw and shrimp in the tortillas and drizzle with Cilantro Cream Sauce







Previous Back Site Map Calendar Home Log In Comment E-Mail Next


All images and original content Copyright © 2003 - 2017 Joe Kennedy

π