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Crawfish Louise

The Court of Two Sisters
Crawfish Louise
2 tbs. olive oil
3 tbs. margarine
2 cups julienned mushrooms
1 lb. crawfish
1/4 cup green onions
1/2 cup seafood stock
1/2 tbs. Italian seasoning
1 clove crushed garlic
1/2 cup parmesan cheese
1/4 cup parsley
1/4 tsp. black pepper
1/2 cup breadcrumbs
1/4 tsp. salt
 
Heat olive oil and margarine together.  Blend in mushrooms, crawfish and green onions.  Cook over medium hear for 3 minutes.  Add seafood stock and continue to cook, stirring at 30 second intervals.  When this is hot, add Italian seasoning, garlic, parmesan cheese and parsley; continue to cook for 3 minutes.  Remove from stove and add black pepper, breadcrumbs and salt.  Pour contents into a casserole  dish and bake for 10 minutes at 350 degrees.  Yields 4 servings.
 


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