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Day 11 (Macadamia Nut Farm, Cliff Diving, Aioki Shave Ice) Day 04 (Paradise Cove, Around the Resort) East End Winery Weekend for Gordon and Arleen's Birthday |
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Collections » Photos » Photo Trips » 2004 New Mexico » A Navajo Frybread Stand at Four Corners | |
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So, what is Frybread? It's a traditional Navajo food made by deep-frying a mixture made from stone-ground flour. It's really quite like a Funnel Cake, actually, it's exactly like a funnel cake.
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